We are Open
The Wheatsheaf is slowly opening. On July 2nd we decided to start serving our fine ales and ciders. Our Cellar has been fully refurbished. We have additional racking capacity for our Ales, Stouts, Porters and Milds. We have draught Guinness and three Lagers available: Carlsberg, San Miguel and a strong Belgian Lager, Grimbergen Blonde. (Delicious, but to be sampled in small quantities.)
Unfortunately, the Kitchen is still under construction. It will be several weeks before we can offer a food menu. When we do, it will be the same as before. High quality, home-cooked, locally sourced, traditional Pub Grub.